These kanroni are made from young fish which are baked, then once the smell of the fish evaporated, a special secret sauce is drizzled on top the fish. Then the fish are steamed in a pot for eight hours until they are ready to be devoured as kanroni.
Where is it??
- Tomoe, 267 Toganomachi, Numata City, Gunma Prefecture 「合名会社トモエ」
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