Squid Ink Croquette
Enjoy this delicious jet-black koroke mixed with panko (bread crumbs) and ink from squids caught just off of Manazuru Port. The inside of the koroke is made with melted cheese, chopped squid and seasoned with black pepper for an extra spicy kick.
Where is it??
- Uoden, 671 Manatsuru, Manazuru-machi, Ashigarashimo-gun, Kanagawa Prefecture
- Web Site: